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We head to the Slovenian capital of Lubljana where the national dish there is called "struklji" which depending on how it's made is a kind of dumpling or pastry. It's a standard accompaniment to meat dishes - and its a menu staple at the "Taverna Tatjana" which shows us how to do it.Euromaxx à la carte: http://www.dw.de/program/euromaxx-%C3%A0-la-carte/s-7613-9798