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Feinkost Dittman produces international delicacies and sees an annual turnover of 155 million euros. Based in Taunusstein, Hessen, the family firm is benefiting from culinary trends in Germany, where the public is increasingly keen on healthy eating. For now, Germans spend just 11 percent of their earnings on food - not much compared to the French and the Italians. But the deli sector is nonetheless growing at an above average rate. For more go to http://www.dw.de/made-in-germany-the-business-magazine-2012-12-04/e-16375183-9798