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Watch more at www.lynda.com In this course, award-winning food and advertising photographer Bill Robbins demonstrates the art and science behind shooting food and drink photographs. The course explores how to enhance a food's color, shape, and texture and how to convey a sense of mood, environment, and story. The course also addresses essential gear, effective prop placement, and lighting techniques, and includes tips for styling various dishes, staging and photographing drinks, shooting on location at a restaurant, and editing the final photos.