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In Chapter 4 of 21 in her 2011 Capture Your Flag interview, food entrepreneur Julie Biederman Hession shares how as a child, Hession's mom gives Juile the freedom to experiment in the kitchen. Growing up she gets more comfortable around food by playing restaurant, building 5-course menus with a Sesame Street Cookbook. Many years later, while in business school, Hession re-immerses herself in cooking, building confidence in dinner parties and food events.