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This sweet bar staple isn't just for Shirley Temples. Grenadine, from the Spanish word for pomegranate, is easy to make at home. Mixologist and restaurateur Joe Campanale demonstrates how to add personalized pizzazz to your cocktails with homemade grenadine.Expert: Joe Campanale Contact: www.joecampanale.com Bio: Joe Campanale is partner and beverage director of L'Artusi, dell'anima, and Anfora in New York's West Village. Filmmaker: Carrie Leigh Series Description: Let beverage director and serial restaurateur Joe Campanale take you behind the bar for his crash course in cocktails, wine and beverages. He decants practical tips and know-how with a twist of obscure trivia -- all with conversational ease, as he demonstrates everything from the essential bar tools to how to make a perfect martini.