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CMN Video: A Day at El Bulli Book Launch Party
from Food Philosophy
October 11, 2008
CMN Video: A Day at El Bulli Book Launch Party We attended a party hosted by publisher Phaidon at Thomas Keller's Per Se Restaurant to honor Chef Ferran Adria on the publication of "A Day at El Bulli", a 500 page exploration of the art of cuisine at his temple of gastronomy. The event drew a crowd o...
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CMN Video: Fork in the Road - Per Se
from Food Philosophy
October 10, 2008
CMN Video: Fork in the Road - Per Se A quick update from the book release party for Chef Ferran Adria's book "A Day at El Bulli", published by Phaidon. The party was at Chef Thomas Keller's Per Se in New York City, where many of the culinary stars showed up to wish Chef Adria well. Fret not for the ...
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Don’t come the raw prawn
from Crash Test Kitchen (Video)
April 11, 2005
Click here to VIEW THE VIDEO The supermarket was having a special on frozen jumbo prawns, de-veined and in a split shell. Standing there in the aisle, I had a vague recollection of a vermicelli noodle salad with a chili lime sauce. We d made it a few times, so I just grabbed the ingredients I could ...
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Soy for the “sake” of it
from Crash Test Kitchen (Video)
April 13, 2005
Click here to VIEW THE VIDEO (Windows Media, high quality, 6 MB) Click here for the smaller version (1.6 MB) Chicken breasts, simmered in soy and sake (thats sak-eh , i.e. rice wine). It s a fast, flavoursome and DEAD SIMPLE dish we found in Donna Hay Modern Classics. Now some people say a lot of Do...
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The fun rolls on!
from Crash Test Kitchen (Video)
April 15, 2005
Click here to VIEW THE VIDEO (Windows Media high quality, 6.3 MB) Click here for the smaller version (1.7 MB) We first had fun rolls (Vietnamese spring rolls) at The Vietnamese restaurant in Brisbane, where they bring the ingredients to your table and you make the tasty little parcels yourself - sha...
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Dave makes a cheesecake
from Crash Test Kitchen (Video)
April 19, 2005
Our guest for this instalment of Crash Test Kitchen is our old mate Dave. Now Dave is a bit of a dark horse, it seems, when it comes to matters of the kitchen. Just recently, after all our years of knowing the lad, he declared that he knew how to make a cheesecake. GET CRASH TEST KITCHEN [...]...
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It’s pizza night
from Crash Test Kitchen (Video)
May 01, 2005
Click here to VIEW THE VIDEO (Windows Media, high quality, 6.3 MB) Click here for the smaller version (1.7MB) We started making our own pizza while we were living in an old house that had a wood-fired kitchen stove. It s now one of our staples and we insist on always making the dough from scratch. [...
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Beating the breast
from Crash Test Kitchen (Video)
May 12, 2005
Our fondest memory of this dish is when we made it for our good friend Georgie’s “birthday week†party a couple of years ago. Much wine was drunk and much delicious, tender chicken saltimbocca was eaten. Click here to VIEW THE VIDEO The chicken breasts are sliced in half (horizont...
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When bananas turn BAD!
from Crash Test Kitchen (Video)
May 28, 2005
Click here to VIEW THE VIDEO (high quality, 8 MB) Click here for the smaller version (2.1 MB) We re always trying to eat more fruit, so we grab a hand of bananas pretty often. But at supermarkets here in Edmonton they re always green, so they sit on your kitchen bench for a few days, [...]...
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Excuse our pork
from Crash Test Kitchen (Video)
June 06, 2005
Click here to VIEW THE VIDEO (high quality, 8.2 MB) Click here for the smaller version (2.2 MB) I could eat hummus (aka hommus ) all day, as long as someone keeps putting this tasty chickpea and tahini paste in front of me. But I used to be indifferent to tabouli (aka tabouleh ), having mostly [...]...
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Where did they go?
from Crash Test Kitchen (Video)
October 26, 2005
We're on the move again ... and trying out the new H.264 video format. Let us know how it works for you! Watching on an iPod? E-mail us and let us know how it works!...
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