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Sous Vide Videos by Popular

The Coolest Cooking Method Is Now Affordable

12/05/13
Sous-vide, french for 'under vacuum', is a cooking method that uses meat sealed in airtight bags submerged in water at a carefully ... tags: cookingcuisinefoodgadgetsmeatnonesansaire

CHOW Tip: Sous Vide an Egg at Home

10/14/13
Janine Falvo, chef de cuisine of Carneros Bistro Wine Bar, brushes oil onto plastic wrap, cracks an egg in and drops the tied the plastic ...

CHOW Tip: How to Fake Sous Vide Sausage

10/12/13
Master sausage-maker Ryan Farr of 4505 Meats gives you permission to just throw a whole package of cooked sausage into simmering water. ...

CHOW Tip: Cook Salmon in Your Sink

10/12/13
Maxime Bilet, coauthor of the epic 2,400-page book Modernist Cuisine, spent years working with high-end machinery. He also figured out how ...

WildFRUIT: Steba Sous-Vide Garer SV 1 PRECISE

09/12/13
In dieser Sendung stellen wir Euch den Steba Sous-Vide Garer vor. Bei konstant niedriger Temperatur auf den Punkt garen.

Remplisseuse automatique à dépression avec filtre

09/23/13
Remplisseuse automatique dpression Tom Press pour jus, vin, sauce tomate... Cette remplisseuse aspire le liquide par dpression grce une ...

La mise sous vide du poisson : la sole

03/19/11
La mise sous vide du poisson reste dlicate, la pression favorisant lextraction de leau des tissus, il faut stopper manuellement la machine. tags: cuisinelottepoissonsolesous-vide

Asperges sous-vide

03/22/11
Mise sous vide des asperges cuites. Associer la cuisson juste ferme et le bon taux de vide. tags: aspergescuisinesous-vide

Spark 162 – November 13 & 16, 2011

11/11/11
On this episode of Spark Solar Gadgets, Tactile Telepresence, and Social TV. Click below to listen to the whole show, or download the MP3 ... tags: Alex_SnukalAmanda_LenhartAudiobill_st._arnaudbroadcastingcanadiancbc

How to Sous-Vide Mangalitsa Pork

01/31/11
Now that you've learned all about how Mangalitsa's are raised in my last video on Mosefund Farm, it's time to learn how to prepare it. When ... tags: Brasseriechef_daniel_angererCitycookcookingfarmHowfoodcurated

How to Sous-Vide Mangalitsa Pork w/Chef Daniel Angerer of Klee Brasserie

11/16/10
Now that you8217ve learned all about how Mangalitsa pigs are raised in my last video on Mosefund Farm, it8217s time to learn how to prepare ... tags: chefchef_daniel_angerercookingfeaturedfoodfood_curatedfree-range