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CHIC Podcast #125: Culinary Student Questions My friend Chef Amy Wolf and I just completed teaching the second baking course for culinary students on Thursday. We had a great time working together and with the students. They had some questions that I though needed answering. They had some insightful ones and I tell about an old cooks story that I think you will find amusing. I also take you on a little sound tour of my neighborhood in Lincoln Park. Thanks for listening. www.culinarymedianetwork.com

Today we are learning how to build a curry with award-winning teacher Raghavan Iyer author of 660 Curries. Jane and Michael Stern have found pecan pie worth the trip at the Texas Pie Company in Kyle, TX. Wine wit Joshua Wesson brings us wines for the picnic basket and we look the misunderstandings behind MSG with The New York Times' Julia Moskin.

Author: slurpy Added: Fri, 16 May 2008 08:49:32 -0800 Duration: 82great success in every italian party, a real "must", if you really want to be " la page" you must absolutely know how to do a real AMORUSO.

Author: slurpy Added: Fri, 16 May 2008 08:49:32 -0800 Duration: 82great success in every italian party, a real "must", if you really want to be " la page" you must absolutely know how to do a real AMORUSO.

Author: slurpy Added: Fri, 16 May 2008 08:49:32 -0800 Duration: 82great success in every italian party, a real "must", if you really want to be " la page" you must absolutely know how to do a real AMORUSO.

Author: SeanBissell Added: Fri, 16 May 2008 00:19:32 -0800 Duration: 387http://www.YummyFitness.com Great quick, and easy recipe that tastes incredible, is very filling and fun! For more visit http://www.YummyFitness.com

Author: SeanBissell Added: Fri, 16 May 2008 00:19:32 -0800 Duration: 387http://www.YummyFitness.com Great quick, and easy recipe that tastes incredible, is very filling and fun! For more visit http://www.YummyFitness.com

http://www.YummyFitness.com Great quick, and easy recipe that tastes incredible, is very filling and fun! For more visit http://www.YummyFitness.com

All You Can Eat #50: Trail of Crumbs Meet Kin Sunee, author of Trail of Crumbs, her story of being abandoned as a child in South Korea, and searching for a sense of her true self through the language of food.

To find out more please visit: http://alkalineaciddiet.blogspot.com/ for more information. The alkaline diet is spreading like a wildfire. It is completely new way of eating. It centers your eating around the ph scale making sure that everything that enters your body creates an alkaline environment. The acid alkaline diet is making new for a lot more than just weight loss. Many people are feeling and looking younger then ever before. To find out more please visit: http://alkalineaciddiet.blogspot.com/ for more information

Flour, water, and a little fire are the only tools you'll need to make this air filled bread with Michel Nischan and William Rubel. Topics: Lime Daily Video and a little fire are the only tools you ll need to make this air filled bread with Michel Nischan and William Rubel.Organics bread Flour food health Home Grown India Michel Nischan organic Pure & Simple with Michel Nischan raw recipes ve water

Author: vjnoone Added: Wed, 14 May 2008 23:52:35 -0800 Duration: 577Reader questions answered in a video, including... 1.) Have you ever thought about making a cookbook with all your recipes. I think this would be great!! 2.) Could you please tell me what type of "cookware" you use? 3.) How do you work out portion control as I do have a tendancy to fill every inch of the plate, even when I have made the switch to a very small plate. Also how do I join in the forum? 4.) How to translate eggs to the egg whites from a carton? 5.) How do you manage to keep the veggies fresh all week long?

http://www.therenegadehealthshow.com - In the kitchen today, we have... An amazing raw basil pesto sauce! It's a great raw food recipe for appetizers (to stuff into mushrooms) or to put over julienned vegetables. It's fresh and 100% full of garlic! Check it out... (plus we answer the "why do you have a microwave in the kitchen" question I've gotten from a few of you...)

A great dairy free dessert or breakfast with fresh fruit.

ReMARKable Palate #143: Finger Lakes Wine Region This week, it's all about the food and wine of the Finger Lakes Wine Country, just a few hours north of New York City. I attended a tasting at New York's Astor Center, the state of the art tasting room above Astor Wines, where I got a chance to taste a number of Rieslings from the Finger Lakes paired with nibbles prepared by some of the region's best chefs. In addition, we learned about many of the fun activities on offer in the region, from sporting, to car racing, and of course, the heritage museums of Central New York. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

In this show I make brownies with my mom, from an old recipe that is still my favorite. Plus we get to meet my dad as well. And taking the place of Mij and Henry is my sister's pup, Sam.

Author: micanator Added: Tue, 13 May 2008 12:19:33 -0800 Duration: 233To find out more please visit: http://alkalineaciddiet.blogspot.com/ for more information. The alkaline diet is spreading like a wildfire. It is completely new way of eating. It centers your eating around the ph scale making sure that everything that ...

Author: showmethecurry Added: Tue, 13 May 2008 07:52:31 -0800 Duration: 403Try this versatile Indian recipe for Tomato Chutney. Enjoy it with Dosa, Idli, Chapati/Roti, or mix some in plain white rice to make Tomato Rice. It's delicious!

Author: showmethecurry Added: Tue, 13 May 2008 07:52:31 -0800 Duration: 403Try this versatile Indian recipe for Tomato Chutney. Enjoy it with Dosa, Idli, Chapati/Roti, or mix some in plain white rice to make Tomato Rice. It's delicious!

Food Philosophy #76: The Edge Brownie Pan Inventor and old friend Matt Griffin joins me to talk about his culinary wonder, the Edge Brownie Pan, which is taking the food world by storm -- even getting a nod from Martha Stewart herself. http://www.bakersedge.com You can also find the Edge Brownie Pan in our Gilded Fork online boutique! Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

Low Carb Bread Recipes are crucial to a successful Low Carb Diet! For more Low Carb Bread Recipes and TONS of extra advice and recipes, make sure you check out the FREE resource at http://lowcarbdietformula.com

Author: showmethecurry Added: Mon, 12 May 2008 11:55:29 -0800 Duration: 441Aloo Methi, or Potatoes with Fenugreek Leaves is a wonderful and unique tasting Indian dish. Fenugreek Leaves are a great alternative to spinach as a leafy green vegetable. They have many medicinal qualities and the aroma is simply outstanding. Try this recipe today!

For the detailed recipe, click: http://www.showmethecurry.com/2008/05/15/how-to-make-aloo-methi-indian-cooking-recipe/ Author: ShowMeTheCurry Keywords: indian cooking recipes potatoes aloo vegetarian methi showmethecurry anuja hetal vegetable fenugreek leaves Added: May 12, 2008

Webkinz Recipe Solution - Fraidy Parfait

Author: showmethecurry Added: Sun, 11 May 2008 22:19:32 -0800 Duration: 441Aloo Methi, or Potatoes with Fenugreek Leaves is a wonderful and unique tasting Indian dish. Fenugreek Leaves are a great alternative to spinach as a leafy green vegetable. They have many medicinal qualities and the aroma is simply outstanding. Try this recipe today!

Author: showmethecurry Added: Sun, 11 May 2008 22:19:32 -0800 Duration: 441Aloo Methi, or Potatoes with Fenugreek Leaves is a wonderful and unique tasting Indian dish. Fenugreek Leaves are a great alternative to spinach as a leafy green vegetable. They have many medicinal qualities and the aroma is simply outstanding. Try this recipe today!