Recipe Video Videos
8 videos / recipe video video widgets / media rss:

Recipe: Omelet with Cheese serves 1 2 eggs 1 pinch of salt 2 tablespoons of water 1 teaspoon of oil 1/3 cup of cheese - shredded1 tablespoon of chives - minced Blend together eggs, water and salt. Add oil to a 6 inch sloped sided non-stick fry pan. Heat oil, on medium for one minute; add egg mixture and cook. As the eggs begin to set, with a spatula, lift the edges and let the raw mixture run to the bottom of the pan.When the top is no longer runny, but still moist, sprinkle the cheese on of the omeletWith a spatula, flip the omelet in half. The cheese will take about 20 seconds to melt.Slide the omelet onto your plate.Garnish with chives and black pepper.

Recipe: Grilled Cheese Sandwich (video) serves 1 2 slices of bread 2 slices of cheese 1 tablespoon of butter - softened Spread the softened butter on one side of each slice of bread. Lay one slice of bread, butter side down, in a non-stick frying pan. Put two slices of cheese on the bread. Now cover it with the other slice of bread with the buttered side up.Turn the stove on medium heat and place the pan on the stove.After about 2-3 minutes it should be ready to flip.The second side will take a lot less time to turn golden brown because the pan is already heated up.Slice the grilled cheese on a cutting board with one swift downward motion slice through the sandwich.

TasteTV and Chocolate Television meet Carly Bauman, founder of Cosmic Chocolate. More highlights of the show can be seen at TasteTV.com. or at Chocolate Television. This TasteTV podcast from the contributors, producers and culinary correspondents at TasteTV at TasteTV.com This TasteTV podcast from the contributors, producers and culinary correspondents at TasteTV at TasteTV.com. technorati tags:TasteTV, restaurants, video, content, food, Chocolate, wine, recipes, cooking, Restaurant Reviews, Chef, ITV, photography, art, photographer, fashion, photo contest, photography book, fine art My Podcast Alley feed! TasteTV & Chocolate Television Podcasts. TasteTV is the first and leading online food, wine and lifestyle network, with exciting and delicious programs ranging from chocolate, wine, restaurants and recipes to chefs, travel, fashion & design. Launched in 2004 as the Indie Food Channel

Recipe: Sweet and Sour Meatballs serves 10 1/2 cup of minced onions 1 pound of ground veal 1 pound of ground pork 1 cup of seasoned, dry bread crumbs 2 eggs 2 teaspoons of salt 2 tablespoons of butter 2 tablespoons of olive oil SAUCE2 Tablespoons of butter, meltedOne 10-12 ounce jar of apricot jam½ cup of barbeque saucePreheat Oven to 350.Mix together the veal, pork, bread crumbs, eggs, minced onion, and salt.Form into 1 inch balls.Melt butter and oil in a fry pan and brown meatballs.In a large bowl, mix together melted butter, apricot jam and barbeque sauce. Add the browned meatballs and gently coat the meatballs with the sauce.Pour the meatballs and sauce into a large, flat, baking dish and bake for 30 minutes or until bubbly.Makes 5-6 dozen Meatballs.

Making hard boiled eggs is not as difficult as it seems. My new Tips and Techniques video series will show you just that. In this first video, I focus on the basics and begin by showing you how to boil eggs. Enjoy!

Recipe: Pork chops serves 4 1 can of cooking spray 4 one-inch thick boneless loin pork chops 1 dash of black pepper 1 dash of salt 1/2 cup of peach preserves 2 tablespoons of dijon mustard 1 tablespoon of water Spray a non-stick frying pan with the cooking spray and heat over med-high heat.Sprinkle both sides of the chops with salt and pepper and add to the skillet.Sear 1 minute on each side, then reduce heat to medium.Cook 3-4 minutes on each side. Remove from skillet and keep warm. Mustard SauceAdd the peach preserves, mustard and water to the skillet. Cook for 2 minutes, stirring constantly. Spoon the sauce over the pork chops and serve. Adapted from: Debra Fioritto Weber

Recipe: Tex-Mex Cheeseburgers serves 4 1 pound of lean ground beef 1/3 cup of onions - minced1 tablespoon of ketchup 1/2 teaspoon of chili powder 4 ounces of shredded Mexican cheese blend 1/3 teaspoon of salt 1/3 teaspoon of ground pepper 4 hamburger buns - toasted2 leaves of lettuce 1 tomato Sauce1/2 cup of sour cream1/3 cup of ketchup1 can of chopped green chilies (4 1/2 ounces)1/4 teaspoon of hot sauce (optional)Mix together the ground beef, minced onions, ketchup, chili powder, shredded cheese, and the salt and pepper.Shape into four patties.In a non-stick, pre-heated frying pan, set to medium high heat, fry the burgers for 4 minutes on each side.Serve on a toasted roll with Tex-Mex Burger sauce. Tex-Mex Burger SauceStir together all ingredients. Cover and chill until ready to serve. Makes 1 cup Adapted from: Recipezaar

Recipe: Shrimp Scampi serves 6 1 tablespoon of olive oil 4 cloves of garlic - minced 1/3 cup of dry white wine 1/3 cup of clam juice 1/4 teaspoon of salt 1/8 teaspoon of pepper 2 pounds of extra-large shrimp - peeled4 tablespoons of cold unsalted butter 2 tablespoons of lemon juice 2 tablespoons of fresh parsley - chopped Heat oil in Dutch oven over medium-high heat until shimmering.Add garlic and cook until fragrant, about 30 seconds.Add wine, clam juice, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper; bring to a boil.Add Shrimp, cover and cook until shrimp are slightly translucent, about 2 minutes.Reduce heat to medium, stir, cover and cook until shrimp are just cooked through, about 2 minutes.Using a slotted spoon, transfer shrimp to medium bowl.Bring sauce to boil over medium-high heat and cook until reduced by half, about 1 minute.Whisk butter, 1 Tablespoon at a time, into sauce; stir in lemon juice and parsley.Season to taste and pour mixture over shrimp in serving bowl.Serve with lemon wedges.Adapted From: Cook’s Country