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Author: vydi Added: Wed, 30 Apr 2008 17:19:38 -0800 Duration: 300An Imaginary tale by Deek Jackson. Captian Zak battles his spaceships A.I. to warn earth type planets of their Impending destructionImaginary Tales from Deek Jackson

The Bundys inherit some money from a relative and decides to go to a fancy restaurant. First aired: 2/19/1989 Author: BundyFanClub Keywords: eatin out married with children al peggy bud kelly bundy marcie steve chew and screw restaurant sitcom comedy funny Added: April 24, 2008

Get the ringtone: http://www.ringtonegal.com/DMX/Stop-Being-Greedy- Full Song Lyrics: dmx Uh-huh, uh-huh x4 hook Y'all been eatin long enough now stop bein greedy Just keep it real partner give to the needy Grips is touchy, so don't make me wait Fk around and I'm go'a bite you and snatch the plate dmx I could flip that flow, I could stick that hoe I could get that dough, you know I'm with that yo And the thing about the shit I came through, I haven't seen But when it gets dark, it's like a nigga's havin dreams All nightmares, the light dares to desert me Got me like everybody wants to hurt me Paranoid, so I strike out at what ever The closest thing to me is gonna get it But, never will i, can I think death is wrong So i'ma keep holdin on til, what's left is gone You could put that on my nigga boone These other rap cats will give a nigga room But if it ccalls for me to force my way in the door Headhuntin mother fkers, stay on the floor 4-4, that's what I get sick wit rrrrrrr Four more, now all this is liquid rrrrrr hook x2 dmx I thank the lord everyday that I'm blessed with a gift I'm the best, so, unless you wanna rest with the stiff Don't touch that, uh-uh, leave it alone When you walk pass the dog house leave it a bone Stop Being Greedy ringtones on http://www.ringtonegal.com/DMX/Stop-Being-Greedy- Dogs bite, dogs fight, dogs knife Scratch, shake, and hold all night So when you hear the arf arf, start runnin Cause when you hear the arf arf, I'm comin But I don't like drama so I say to myself, 'keep focus with this rap shit and pray for the wealth I want the money and give me the honeys with big asses The most expensive champagne you got in big glasses' I'm broke so i'ma bash his head wide open Beggin me to stop but at least he died hopin Didn't get his wish, and now he's a dish with a cat Two glowin red eyes, everything else is black hook x2 dmx When the sun is up the gun is up on the shelf And all the runners up are thankin me for their help Hopin that they not around when it gets dark outside Sun's goin down you hear the bark outside Locks off the cage, gauge, with the buck shots, faggot You've been lucky all day thats when your luck stops One drops, and another and another Gun pops, go into you and your mother When does it all end, I found a friend in a dog Cause fkin wit these cats will send a friend to the morgue Many questions, no answers, just stress Try to hold my head and remember that I'm blessed If you curse and it gets worse as time goes by Can't see straight cause I'm so high, why ask why when you know Nigga when it's your time to go, you go hook x4 Author: bahboh8720632665 Keywords: dmx uhhuh x4 hook yall been eatin long enough now stop bein greedy just keep it real partner give to the needy grips is touchy so dont make me Added: February 23, 2008

Get the ringtone: http://www.ringtonegal.com/DMX/Stop-Being-Greedy-/ Full Song Lyrics: dmx Uh-huh, uh-huh x4 hook Y'all been eatin long enough now stop bein greedy Just keep it real partner give to the needy Grips is touchy, so don't make me wait Fk around and I'm go'a bite you and snatch the plate dmx I could flip that flow, I could stick that hoe I could get that dough, you know I'm with that yo And the thing about the shit I came through, I haven't seen But when it gets dark, it's like a nigga's havin dreams All nightmares, the light dares to desert me Got me like everybody wants to hurt me Paranoid, so I strike out at what ever The closest thing to me is gonna get it But, never will i, can I think death is wrong So i'ma keep holdin on til, what's left is gone You could put that on my nigga boone These other rap cats will give a nigga room But if it ccalls for me to force my way in the door Headhuntin mother fkers, stay on the floor 4-4, that's what I get sick wit rrrrrrr Four more, now all this is liquid rrrrrr hook x2 dmx I thank the lord everyday that I'm blessed with a gift I'm the best, so, unless you wanna rest with the stiff Don't touch that, uh-uh, leave it alone When you walk pass the dog house leave it a bone Stop Being Greedy lyrics on http://www.metrolyrics.com Dogs bite, dogs fight, dogs knife Scratch, shake, and hold all night So when you hear the arf arf, start runnin Cause when you hear the arf arf, I'm comin But I don't like drama so I say to myself, 'keep focus with this rap shit and pray for the wealth I want the money and give me the honeys with big asses The most expensive champagne you got in big glasses' I'm broke so i'ma bash his head wide open Beggin me to stop but at least he died hopin Didn't get his wish, and now he's a dish with a cat Two glowin red eyes, everything else is black hook x2 dmx When the sun is up the gun is up on the shelf And all the runners up are thankin me for their help Hopin that they not around when it gets dark outside Sun's goin down you hear the bark outside Locks off the cage, gauge, with the buck shots, faggot You've been lucky all day thats when your luck stops One drops, and another and another Gun pops, go into you and your mother When does it all end, I found a friend in a dog Cause fkin wit these cats will send a friend to the morgue Many questions, no answers, just stress Try to hold my head and remember that I'm blessed If you curse and it gets worse as time goes by Can't see straight cause I'm so high, why ask why when you know Nigga when it's your time to go, you go hook x4 Author: ShInDaZ03666741 Keywords: dmx uhhuh x4 hook yall been eatin long enough now stop bein greedy just keep it real partner give to the needy grips is touchy so dont make me Added: February 3, 2008

Author: WhiteWood Added: Tue, 29 Jan 2008 18:46:27 -0800 Duration: 2822The First Single From Big Shan's First Albulm, 'Guap Time'. Produced By Bei Maejor, Performed By Big Shan & Directed By Tommie Green. Brought To You By WhiteWood Films & We Maejor Entertainment.

Author: WhiteWood Added: Tue, 29 Jan 2008 18:46:27 -0800 Duration: 2822The First Single From Big Shan's First Albulm, 'Guap Time'. Produced By Bei Maejor, Performed By Big Shan & Directed By Tommie Green. Brought To You By WhiteWood Films & We Maejor Entertainment.

Author: WhiteWood Added: Tue, 29 Jan 2008 18:46:27 -0800 Duration: 2822The First Single From Big Shan's First Albulm, 'Guap Time'. Produced By Bei Maejor, Performed By Big Shan & Directed By Tommie Green. Brought To You By WhiteWood Films & We Maejor Entertainment.

Author: WhiteWood Added: Tue, 29 Jan 2008 18:46:27 -0800 Duration: 2822The First Single From Big Shan's First Albulm, 'Guap Time'. Produced By Bei Maejor, Performed By Big Shan & Directed By Tommie Green. Brought To You By WhiteWood Films & We Maejor Entertainment.

This cruds so friged up..its part quattro of My Alien Roommate The Movie Sictom Adaptation Of The Sitcom Series Blogs yeah boiii Author: Hambalone Keywords: Poke' police Google.com/ images/burger (first one wish i was eatin that right now) Added: October 16, 2007

Quicktime | Flash | iPod I present to you the simple and humble meatloaf. Nothing fancy-schmancy; merely a loaf made of meat. Nothing but the most basic of kitchen staples egg, onion, bread and meat brought together to create something greater something more alive. I posit that meatloaf is the Frankenstein s Monster of foodstuffs. Just in time for Halloween. The folks at Serious Eats have declared October 18th to be National Meatloaf Appreciation Day. Well, it s about time! Think about it, if there s a whole day devoted to talking like a Pirate, then surely meatloaf deserves its own day, too. Hell, I think we should go for a whole week! That s how much I love the stuff. So here it is, my MegaLoaf. This recipe has evolved over the years, but it is essentially a tweaking of The Dream Loaf recipe from Michael McLaughlin s 52 Meat Loaves. There are some terrific loaves in there, some traditional like the Dream Loaf, and some less so like the Shrimp s a must-have for all meatloaf lovers and cookbook freaks. And without further ado, I give you The MegaLoaf. The MegaLoaf I like to make one regular-sized loaf for immediate eating, and three mini-loaves for freezing to be eaten later. For a single loaf, cut this recipe in half. 2 lb ground beef 1  lb ground pork 1 lb ground veal. I used to make this loaf all the time with a 50/50 mix of either pork and turkey or pork and beef because even though I m a carnivore, the idea of veal completely freaks me out and I never, ever eat it. Fully aware of my hypocrisy, now I just go for the pre-packaged beef/pork/veal meatloaf mix that is in my grocery meat department. I don t know the proportions, but I suspect it s an equal 33/33/33 mix. Whatever it is, it works and it s already sized for your loaf pan. I highly recommend it. 1 stick of butter. Yes, you can (and probably should) get away with half that amount. But why would you? 3 cups of chopped onions. Make em small! 1 large red, yellow or orange bell pepper chopped up small, too. 3 scallions chopped with the green bits, too. 2 tbsp chopped fresh thyme 4 tbsp minced garlic 4 large eggs, beaten 1/2 can beef consomme (you can substitute beef broth here, but consomme is richer) 1 tbsp Nance s Sharp and Creamy Mustard (or Durkee s Famous or some other mild yet zingy mustard) 2 tbsp hot pepper sauce (I prefer Trappey s) 2 tbsp soy sauce 2 tbsp Worchestershire sauce 1 cup shredded mild cheddar or Colby cheese 1 cup shredded Monterey Jack cheese + a slice or two of cheese chopped into small chunks instead of shredded. I like to do this because they don t entirely dissolve. There are some melted cheesey bits in the loaf that you can see. 1 3/4 cups of crushed crackers (saltines work best but Sociables work fine, too) Ketchup 8 slices of bacon, cut in half shortways * In a large pan, melt the butter on medium heat. Once foamy, add the onions, scallions, pepper and garlic. Cook about 10 minutes, stirring often until they are soft and slightly browned. Remove from heat * Set oven to 350F with one rack in the middle and one directly below it. * In a bowl, mix the eggs, consomme, Nance s, Trappey s, Worchestershire and soy sauces together until well blended. Set aside. *In a really big bowl, combine the meat, the onion/pepper/butter mixture, the cheeses and the cracker crumbs. Using your CLEAN hands, mix thoroughly, but lightly. An over-mixed meatloaf is a tough meatloaf. Transfer the meatmix to your loaf pans, making certain that they are solid forms but don t pack then down. You can mound them slightly in the centers if there seems to be a lot of meatmix. * Spread ketchup evenly over the loaves and lay the bacon slices across the tops. You can overlap the bacon or you can tuck the ends into the sides a little. Expect them to curl up a lot. * Place loaves on the center rack. I place a pyrex baking dish 1/2 filled with water on the rack underneath. Makes a nice steamy moist-making environment for loaves. Bake until a meat thermometer reads 160F. For the mini-loaves this is around 45 -1 hour. For the regular loaf it s about 1 hr. Drain off the excess fat, if that s your thing (it ain t mine) and let the loaves stand for 10 minutes before slicing. let loaves cool completely before freezing. This stuff is amazing for freezing. Meat Coma by Rahne Alexander courtesy of the Podsafe Music Network.

Quicktime | Flash | iPod I was about to start making a loaf of fresh bread for a dinner party and I thought This is such a terrific recipe, I should vlog it! ; then I realized waitaminute I already have! . I taped this last winter soon after we started settling into the new house, which is why I m wearing my old glasses, footy pajamas, and the kitchen looks halfway done. I m happy to say that those faux bricks are bright white now, as are the cabinet doors, which are back up where they belong. I m still wearing those Dr. Denton s, though, because we re going through a chilly spell here. More like October than August. The beauty of this recipe lies in it s simplicity; a short list of ingredients and a little bit of patience is all that is required. When it was first published back in November of 2006 it spread like wildfire; it was on the top of the New York Times most-blogged and most-emailed list for a long while, and this was well-deserved. Anyone can make this bread, and I do mean anyone, even if you ve never baked bread before. No machine, no hassle, no guess-work and, perhaps most-importantly, no-kneading. And, oh, that crust. Man alive, what a crust. So here it is: Jim Lahey s Sullivan Street Bakery s (as told to Mark Bittman, as printed in the New York Times as baked by yours truly) fantastical, magical, out-of-this-world no-knead bread. ******************************************************************* Adapted from Jim Lahey, Sullivan Street Bakery Time: About 1½ hours plus 14 to 20 hours’ rising 3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast 1¼ teaspoons salt Cornmeal or wheat bran as needed. 1. In a large bowl combine flour, yeast and salt. Add 350ml + 7tsp water*, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees. 2. Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let rest about 15 minutes. 3. Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, bran or cornmeal. Cover with another cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger. 4. At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic)** in oven as it heats. When dough is ready, carefully remove pot from oven. For the love of all that is holy, use good pot holders. Preferably the kind that look like big mitts. Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is O.K. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack. 5. Once cooled, hack yourself off a chunk and slather it with honey. Enjoy! *I had to figure this out on my own because none of my measurement tools could supply me with the 1 5/8 cups of water the recipe called for. So I did some math, and 350ml + 7 tsp works out fine. Jim Lahey s original recipe calls for 12 oz, if that s easier for you. ** I ve made this in three different pots: one ceramic, which is seen in the video, one lightweight 5-qt. enameled cheapie I got at a dollar store in Queens, and one 6-qt. stainless All-Clad casserole. The ceramic pot made the better bread, by far. In Mark Bittman s video Jim Lahey uses a Le Crueset, which is an awesome cooking line. in blogville there was some worry as to whether the pot handles could withstand the 450F heat. I wouldn t risk a pot that expensive. The bread I made in the $7 enameled pot was still pretty damn good. Bread by the Foundation Courtesy of PodSafe music Network

me turfin it

Click Here for Cookin in Quicktime or Click here for Feedin in Flash! Instant noodles are magical. You can sit down and slurp them up and feel good knowing that you just ate a 33 cent meal (with no nutritional value whatsoever, so remember to take your vitamins if you are subsisting on Top Ramen) or, you can dress them up and take them to a whole new level. Turn them into haute cuisine! I like to Pygmalionize my ramen. Carl Weaver, this one s for you.

A very late night at the club sent me home to order pizza and then right a musicalAuthor : NattyKeywords : Goodeatin? Added : Tuesday, March 20, 2007

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Friday, June 23, 2006Views: 44Shared by : rumplestiltskinyum yum uncut

basically my friend was driving the boat and decided to whip into some ducks and they didnt even see me coming