Chef Mark Videos
newest 100 chef mark videos / chef mark widgets / media rss:

Chef Mark runs the Culinary Media Network at culinarymedianetwork.com. We talk about the word podcast and the stigma it comes with.

Remarkably Mark #133: Podsafe Playing in Prospect Park I'm back after a little bit of a break, catching you up on what's going on in my life, as Stiva and I head to Prospect Park in Brooklyn to hang out with friends. We play some podsafe music along the way. Avalon by Jillian Goldin, www.jilliangoldin.com Live Through This , by Groovelily. www.groovelily.com Lucky 1 , by Robbie Dupree. www.robbiedupree.com Summer Days , by Carlos Bertonatti. www.carlosbertonatti.com Voice Mail line: 1-646-797-3196 skype: remarkablepalate remarkablepalate@gmail.com remarkablymark.blogspot.com Remarkably Mark , podcast , podsafe music , Chef Mark , Prospect Park , Soundseeing Tour

Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to make a simple yet sumptuous lobster roll. www.tasteofnovascotia.com A production of The Culinary Media Network. www.culinarymedianetwork.com

Bodega Goat Cheese We speak with cheesemaker Patti Carlin of Bodega Goat Cheese at the San Rafael Farmer's market in Marin County, CA. She tells us about her approach to fresh cheesemaking, and the fact that she's the only cheesemaker in America making Charolet, a fresh goat cheese rolled in edible ash.

Remarkably Mark #132: Battle of the Broadway Bands I take you to the Battle of the Broadway Bands at The Zipper Theatre, where we hear songs from Lauren Pritchard, Kacie Sheik, Our Lady J, Chester Gregory, The Fabulous Entourage, Groovelily, and Albinokid. Voice Mail line: 1-646-797-3196 skype: remarkablepalate remarkablepalate@gmail.com remarkablymark.blogspot.com Remarkably Mark , podcast , music , Chef Mark , Zipper Theatre , Battle of The Broadway Bands

Remarkably Mark #129: The M Word Audio from the presentation I gave at PodcampNYC along with my business partner Jennifer Iannolo, Rob Blatt of the New York Sun, and Cliff Ravenscraft from GSPN.tv. The M Word, monetizing by producing content for others. Voice Mail line: 1-646-797-3196 skype: remarkablepalate remarkablepalate@gmail.com remarkablymark.blogspot.com Remarkably Mark , podcast , music , Chef Mark , PodcampNYC , Podcamp , pcnyc2

Remarkably Mark #128: Soundseeing with GSPN! A GROUP Soundseeing tour! I usually do these on my own, but this time I lead a group of GSPN.tv listeners on a tour along Central Park South from Columbus Circle, to the Apple Store, and into the Park. Voice Mail line: 1-646-797-3196 skype: remarkablepalate remarkablepalate@gmail.com remarkablymark.blogspot.com Remarkably Mark , podcast , music , Chef Mark

ReMARKable Palate #140: Talking Tea Today I speak with Karl Kessab, tea sommelier of London s posh Lanesborough Hotel, which has just won the Tea Guild s award for best Afternoon Tea in London for the 2nd time. Karl teaches us about how to best prepare various teas, and we talk about the tradition of High Tea. www.lanesborough.com ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

Remarkably Mark #126: Catching Up I catch you up on my life while walking out on a beautiful Spring day. Then I play some great podsafe music. Love Will Find A Way , Diana Page. www.dianapage.com Too Long , Yael Naim www.yaelweb.com Voice Mail line: 1-646-797-3196 skype: remarkablepalate remarkablepalate@gmail.com remarkablymark.blogspot.com Remarkably Mark , podcast , music , Chef Mark

ReMARKable Palate Video #34: Modern Dwellers Chocolates, Part 2 Chef Mark continues his chat with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We learn about some of the unusual (and some may say, crazy!) flavor combinations of their chocolate truffles! Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Alaska,chocolate,Gilded Fork

ReMARKable Palate #134: 19th Annual US Pastry Competition Chef Monica Glass, the "Pastry Princess" joins me to discuss the 19th Annual US Pastry Championship, which brings together some of the top pastry chefs in the country to create sumptuous cakes, luscious bon bons, and inventive sugar and chocolate sculptures, this year with the theme "Under the Sea". ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com food, food podcast, pastry, chocolate, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark

Remarkably Mark #122: March Music Madness A rainy weekend in New York City prompts me to lift my spirits with some fun music, some of it by friends of mine! Check out Yael Naim at the Bowery Ballroom on March 19th at 8 PM. Yael Naim: www.yaelweb.com Groovelily: www.groovelily.com Karmacoda: www.karmacoda.com Fredrick Ford: www.fredrickford.com Theme Music: Viva Remarkably Mark! by John Ong. www.onglinepodcast.com Voice Mail line: 1-646-797-3196 skype: remarkablepalate remarkablepalate@gmail.com remarkablymark.blogspot.com Remarkably Mark , podcast , music , Chef Mark

ReMARKable Palate Video #33: Modern Dwellers Chocolates, Part 1 Chef Mark chats with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We talk about the inspiration for the shop, and taste some of the traditional Mayan drinking chocolate. On the next show, we taste chocolate truffles! Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Alaska,Gilded Fork

ReMARKable Palate #133: Kirsten Dixon of WinterLake Lodge This week, I speak with Kirsten Dixon, chef and co-owner of the WinterLake Lodge in the Alaska Wilderness, where I had the pleasure of spending a week last month. Despite the remote location, Kirsten and her husband Carl provide a calming, welcoming atmosphere, and create some amazing meals for their guests, including the chunkiest, tastiest cookies I’ve had in a long time! Kirsten’s recipes can be found in 2 cookbooks, with a third on the way. We hear about her unique story and vision of hospitality on today’s show. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com food, food podcast, Alaska, WinterLake Lodge, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Markxxx