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Business Business Tips Videos by Popular

Rise of the Startup Accelerators

02/26/12
In show 28 of HipMojo, Ash talks to Founder Fuels Ian Jeffrey about accelerators. tags: AcceleratorAcceleratorsBusiness_Business_Tipsbusiness_developmentforFounder_FuelHipMojo_28A

How Do I Tell My Brand Story? (Ask Rod, Episode 40)

02/15/12
HP Small Biz editor Rod Kurtz takes reader questions, advising on how to tell a brand story, and how to protect your ideas. tags: Ask_Rodbrandbrand_storyBusiness_Business_Tipsbusiness_tipsprotect_ideasRod_Kurtz

When to Stop Trying New Things and Commit to a Project

02/07/12
In Chapter 13 of 21 in her 2011 Capture Your Flag interview, food entrepreneur Julie Hession, who owns a Julie Anne's Granola Company, ... tags: businessStopBusiness_Business_Tipsbusiness_projectcapture_your_flagCommiterik_michielsengiving

How to Think Like an Entrepreneur

02/07/12
In Chapter 12 of 21 in her 2011 Capture Your Flag interview, food entrepreneur Julie Hession shares how she has embraced the uncertainty ... tags: Business_Business_TipsEntrepreneurentrepreneur_skillserik_michielsenhessionHowHowjulie

What to Avoid When Fundraising

01/22/12
In show 24 of HipMojo, Ash and interim co-host Rebecca look at some practical advice for entrepreneurs looking to raise money from ... tags: Angel_Investor_FundraisingAvoidBusiness_Business_TipsFundraisingfundraising_adviceHipMojoHulu_Situation

When to Kill Your Passion Project

02/05/12
In Chapter 16 of 21 in her 2011 Capture Your Flag interview, food entrepreneur Julie Hession notes the challenge of abandoning a passion ... tags: aspirational_careersBusiness_Business_Tipsbusiness_projectcapture_your_flagerik_michielsenGrowthWhenjulie_annes

How to Start a Gourmet Food Business

02/05/12
In Chapter 19 of 21 in her 2011 Capture Your Flag interview, food entrepreneur Julie Hession, as a retail store owner, learns how the ... tags: BusinessBusiness_Business_Tipscapture_your_flagerik_michielsenfancy_food_showFoodfood_business

How to Use Customer Feedback to Improve a Product

02/05/12
In Chapter 20 of 21 in her 2011 Capture Your Flag interview, food entrepreneur Julie Hession relies on customer feedback to evolve her ... tags: Business_Business_Tipscapture_your_flagCustomercustomer_feedbackerik_michielsenFeedbackfood_entrepreneur

How a Female Entrepreneur Learns to Scale a Food Business

02/05/12
In Chapter 21 of 21 in her 2011 Capture Your Flag interview, food entrepreneur Julie Hession shares the challenges she has faced letting go ... tags: BusinessbusinessFemaleBusiness_Business_Tipsbusiness_managementcapture_your_flagEntrepreneurerik_michielsen

How Non-Profit Creates Sustainable Growth Framework

01/15/12
In Chapter 19 of 19 in her 2011 Capture Your Flag interview, non-profit executive Kyung Yoon highlights four areas the drive non-profit ... tags: BusinessBusiness_Business_Tipscapture_your_flagCreateserik_michielsenFrameworkGrowth

How Non-Profit Sets Priorities to Manage Future Growth

01/15/12
In Chapter 17 of 19 in her 2011 Capture Your Flag interview, non-profit executive Kyung Yoon talks about the meaning of celebrating her ... tags: Business_Business_Tipscapture_your_flagcommunity_impacterik_michielsenFutureGrowthkorean_american_community