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Angus Beef Videos by Popular

Burger With Portuguese Clam and Pig Stew

06/06/11
Chef Matt Levin makes a family-size Burger with Pancetta and Onion Fondue in addition to Portuguese Clam and Pig Stew. tags: Ad_Sumangus_beefcheesechefcookculinaryfood

Steak Beurmaniere

05/23/11
Chef Chris Scarduzio, of Table 31 in Philadelphia, makes Steak Beurmaniere. tags: angus_beefchefcookculinaryfoodHouse_and_Homekitchen

Asian Twist on Gourmet Recipe for Steak and Fries

05/10/11
Fusion cooking combines two different cultures together on one plate. learns how to mix Asian and French cuisine with a twist on Steak and ... tags: adviceangus_beefAsian_foodblue_cheeseblue_steakfilet_mignonFrench_food

Cote Du Boeuf

05/09/11
Chef Adam Delosso, from Garces Trading Company, makes Cote Du Boeuf and Bouillabaisse. tags: Adam_Delossoangus_beefBouillabaissechefcookCote_Du_Boeufculinary

Rastelli Passion

04/25/11
Chef Tony Clark shows off his passion as he makes chicken and seafood. tags: angus_beefCape_Maychefchickencookculinaryfood

Chef Matt Levin makes a family-size Burger with Pancetta and Onion Fondue in addition to Portuguese ...

06/13/11
Chef Matt Levin, from Ad Sum in Philadelphia, makes a large Burger with Pancetta and Onion Fondue along with Portuguese Clam and Pig Stew. tags: angus_beefArtsArts_FoodcheeseFitness_NutritionFoodHealth

Salmon and Filet

04/13/11
Chef Georges Perrier makes Scottish Salmon and Filet with potatoes au Cru. tags: angus_beefchefcookculinaryfilet_mignonfoodGeorges_Perrier

Asian Twist On Gourmet Recipe for Steak and Fries

05/11/11
WatchMojo.com learns how to mix Asian and French cuisine with a twist on Steak and Fries Blue Miso Angus Filet Mignon with Lotus Chips. tags: adviceangus_beefAsian_foodblue_cheeseblue_steakfilet_mignonFrench_food

Chef Georges Perrier makes Angus Beef Filet with potatoes au Cru.

04/26/11
Chef Georges Perrier from Philadelphia makes filet with potatoes au Cru and sauce. Thanks to Rastelli Direct for providing the angus beef. tags: angus_beefArtsArts_Foodfilet_mignonFitness_NutritionFoodGeorges_Perrier

Hungarian Goulash With Potato Dumplings

09/20/08
Chef Walter Staib makes Hungarian Goulash, with a Black Forest twist. tags: angus_beefbeefcookcookbookculinaryEuropefood