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Your weekly treat from Evan Kleiman. By tuning in to Good Food, you can discover great restaurants that you've never heard of, the politics of consumption, explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food supply.

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Audio MP3
Leeks! - Video Podcast
from KCRW's Good Food Video on April 11, 2008
192 views / likes
Leeks are in season and these sweet and mild onion-inspired vegetables are really versatile. Evan shows you how to make delicious fritters with leeks. It's a simple way to grab the flavor of spring. These fritters are great for appetizers and for serving at a party. Don't be afraid to give them a try.


Leeks! - Video Podcast
from KCRW's Good Food Video on April 11, 2008
42 views / likes
Leeks are in season and these sweet and mild onion-inspired vegetables are really versatile. Evan shows you how to make delicious fritters with leeks. It's a simple way to grab the flavor of spring. These fritters are great for appetizers and for serving at a party. Don't be afraid to give them a try.


Mushroom Soup - Video Podcast
from KCRW's Good Food Video on February 21, 2008
12 views / likes
Super Cheating for a Super Crimini Mushroom SoupTake a few bags and cans. Open them. Simmer in a pot and voila, you have an incredible, homemade mushroom soup that will blow you away. Host Evan Kleiman shows how you can cheat and still make a delicious home cooked meal with pre-chopped, fresh ingredients and canned chicken stock.

Audio MP3
Mushroom Soup - Video Podcast
from KCRW's Good Food Video on February 21, 2008
288 views / likes
Super Cheating for a Super Crimini Mushroom SoupTake a few bags and cans. Open them. Simmer in a pot and voila, you have an incredible, homemade mushroom soup that will blow you away. Host Evan Kleiman shows how you can cheat and still make a delicious home cooked meal with pre-chopped, fresh ingredients and canned chicken stock.


Move Over Tomatoes - It's Time for Butternut Squash - Video Podcast
from KCRW's Good Food Video on January 14, 2008
15 views / likes
Finally, an answer to the question, "What the heck do I do with this butternut squash?"Host Evan Kleiman shows you how to roast it to soft delicousness and then layer it with fontina cheese, bechamel sauce and no-bake lasagna noodles.You will love the results of this nutty, luscious dish.

Audio MP3
Move Over Tomatoes - It's Time for Butternut Squash - Video Podcast
from KCRW's Good Food Video on January 14, 2008
387 views / likes
Finally, an answer to the question, "What the heck do I do with this butternut squash." Host Evan Kleiman shows you how to roast it to soft delicousness and then layer it with fontina cheese, bechamel sauce and no-bake lasagna noodles. You will love the results of this nutty, luscious dish.


How to Sex a Fennel - Video Podcast
from KCRW's Good Food Video on November 28, 2007
15 views / likes
Did you know there are male and female fennel bulbs? The female of this delicately anise-flavored bulb is sweeter and can be braised with tomato sauce. Watch host Evan Kleiman demonstrate how to make this simple but elegant dish. She also makes a fast salad with raw fennel, persimmons and Belgian endive.

Audio MP3
How to Sex a Fennel - Video Podcast
from KCRW's Good Food Video on November 28, 2007
516 views / likes
Did you know there are male and female fennel bulbs. The female of this delicately anise-flavored bulb is sweeter and can be braised with tomato sauce. Watch host Evan Kleiman demonstrate how to make this simple but elegant dish. She also makes a fast salad with raw fennel, persimmons and Belgian endive.

Audio MP3
Tomatoes, Grated and Baked - Video Podcast
from KCRW's Good Food Video on October 12, 2007
480 views / likes
Host Evan Kleiman shows you a trick to get the most lush tomato sauce from fresh tomatoes.-- Then she bakes cherry tomatoes into a decadent tart inspired by Martha Stewart.

Audio MP3
Corn - Hacked, Stripped and Ripped - Video Podcast
from KCRW's Good Food Video on September 14, 2007
423 views / likes
Host Evan Kleiman shows you how to hack, strip and rip the niblets off of corn cobs and then transform them into delicious fresh corn polenta and a spicy Thai corn salad.-- Evan experiments with a few tools to messy results.


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KCRW's Good Food
Your weekly treat from Evan Kleiman. By tuning in to Good Food you can discover great restaurants that youve never heard of the politics of consumption explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food supply.




   

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