Shownotes COMING SOON! Try GoToMyPC Free Today 30 day Free Trial The show opens up with a dedication in the memory of Jon Honig by Evelyn, Jeff, Wendy and Richard. The rap like music begins, and our hip Bubbe gets into her spiel. Today it is all about chicken. But not just any chicken, this is schnitzel. It is a great way to give yourself a treat with not as much fat. And when the grandchildren eat it, what more can you ask. Bubbe then shows off something that she is very proud of. It is a sample that says "Life's greatest treasures come from the heart..." or as Bubbe likes to call it "Feelings come from the heart." Time to get to work. Find the recipe on feedmebubbe.com. So first the bread crumbs is really important. Grate it yourself but make sure to use the correct side of the grater. If you use the wrong side... well it could hurt. Just make sure to watch your fingers. Then comes the egg, and the water, and the mixing. Speaking of mixing, in the flour is all kinds of spices. It is all about taking the spoon and mixing it all together. Time to get rid of the fat. Just cut it out the best that you can and put into a plastic bag. And now it is hammer time. So bang that mallet or pot tops and start breaking the meat and expand it the best you can. When it is time to coat and fry them make sure to wash your hands first. Time to ask Bubbe... this time the question comes to us from YouTube. Svillethomas asks "Should I feel out of place watching these videos if I'm not Jewish?" What a good question and Bubbe has the perfect answer... "Absolutely not, enjoy...." She makes Irish food, Italian, etc. Bubbe makes it kosher but you can get all the food supplies in the market. This will help you develop new taste buds. Today's Yiddish word is very important for all over the world. TSDOKE now those that know of the word in hebrew it is TZEDAKAH but in Yiddish TSDOKE. Anyway Bubbe tells a touching story about the way people used to drop in coins. In this time when awful things are happening in California with the fires please remember to give TSDOKE to those that need. The key is not giving a fish but teaching how to fish. All kinds of craziness taking place where we are getting emails from China and even India. ABC World News covered the story along with hearing that even Fox and Friends mentioned it on the air. Be sure to call the phone number and hear your voice on the air. 646 - 248 - 6978 or look on feedmebubbe.com for the toll free version. Make sure to check out me.dium.com if you want to check out the show before anybody else and any other cool events that will be taking place in the future. If you need to be able to access your PC from anywhere try GoToMyPC free today. As Bubbe said if it's good for Bubbe and Avrom... then it's going to even be better for you. gotomypc.com/podcast for 30 days Back to the chicken in the pot. But the oil in the frying pan and let the oil flow. Now it is time to give the chicken a bath in the flour, egg wash, and bread crumbs. Place on the aluminum foil pan and get it ready for the oven and even use the freezer if you need it. And then Bubbe turns the chicken over and places it into a plate with luchen (noodles), string beans, and carrots. This podcast is sponsored by Guertin's Graphics and Awards for all your graphics and awards needs go to www.guertingraphics.com or call 508-754-0200. Guertin's Graphics and Awards is a family owned business for over 40 years. The quality of their product is amazing so the next time you have a graphics and awards need you know Guertin's Graphics and Awards will be there to help you out. Now you think the episode is over... but it ain't over. Judy in Studio City leaves us with a great tip for the mandle bread. She couldn't find the old ice trays. Well here is a great solution, take the dough and put it into the refrigerator a little while maybe an hour or too, it hardens up and it makes it easier to make the loaves put together. And as for Jdate... maybe Bubbe should be doing shows on JDate, but it is all in good times. Anyway be sure to look out for t-shirts on its way with for every 100 shirts sold $100 will be donated to MAZON! Stay tuned...

If you missed your chance here is your opportunity to see the feature of Feed Me Bubbe on ABC World News. Part 1 is Dan Harris and part 2 Charles Gibson. This is used with permission from ABC NEWS All Rights Reserved.

Shownotes COMING SOON! Try GoToMyPC Free Today 30 day Free Trial

Click above to Play Video If you are interested in learning more about an ad feel free to click on the ad at the end of the episode! Chalutz Productions is not responsible nor endorses any ad that may be displayed at the end of any video. Click on advertisements at your own risk. Episode Summary : In the summer heat, you need a fruity treat, to keep yourself cool. Show Notes: This episode is dedicated to me.dium.com Summer time, is a time for food, family and fun. One of our viewers Tad from the University of Kansas, asked the tough question. He wanted to learn how to pick out the best from the fruit and vegetable section. It is then that the new theme music kicked in. Pretty snazzy... Bubbe starts talking about how this is the perfect season for fruit and Bubbe wanted to thank everyone for emailing her about fruit. She then talks about fruit being taken off the tree that it is hard so that since it is coming to the store it has to be semi ripened so that the store can sell it correctly. First Bubbe shows off her fresh fruits, grapes that are fine not worry about. Cherries, Bubbe likes to eat them like nuts. And then watch out for the nectarines and the peaches, apples, and plumbs. You have to watch carefully for the stone in the middle like mango. Mango is delicious and more popular everyday, it needs to be soft and sweeten. Another fruit is an avocado, if it is green it is not ripened, it needs to turn black and soft to the touch. Try to buy fruit a day or two beforehand and those that want to make it ripe quicker uses a paper bag. Make sure to wash and prepare the fruit. Bubbe loves using a clear bowl. And use her lime concoction. Look at the squeezing of the lime, you can see the aroma. Yiddish word of the day and then all of a sudden, Avrom pulls a fast one... ok fine, it's time for an ask Bubbe. Hedwig85 on YouTube wrote in asking about the mushrooms in the fricassee are they necessary if you are allergic. Bubbe responds that they are not necessary and you can still make the dish. No crime of leaving out the mushrooms. Yiddish word of the day sponsored by me.dium.com make sure to check out sneak peeks and special exclusives of Feed Me Bubbe on me.dium.com The word today is "mishpokhe" meaning family. Thank you to everyone using are two godaddy codes, POD59 and BLU59 And Bubbe wants to thank the emails, she wants you to be patient with her. It is taking her a lot of time to get to all of them so please be patient. Make sure to vote for Bubbe for the Podcast People's Choice Awards www.podcastawards.com Bubbe uses her melon scooper to scoop out the watermelon. That always helps. For the layering use whatever you want, Bubbe starts with grapes, strawberries, and then carefully layers the rest of the fruit. Just make sure to wash your hands before preparing any meal, even fruit! After a rock montage that they use in all the movies to show progress it is time for the lime juice mixture all over in the glass bowl! And that takes us to the end of another exciting episode... Oh wait no it's not! Ed from Ed's Mix Bag has something that he has to say! Listen to the credits for this wonderful surprise! 646 - 248 - 6978 And once again make sure to vote www.podcastawards.com until August 11th!

Episode Summary : It is time for shavuos so here is a treat that you can all sink your dairy eating teeth in. Show Notes: Try GotoMyPC free for 30 days! For this special offer, visit www.gotomypc.com/podcast Sherri P. from Arizona you are our hero! Contributions have been amazing. If it was not for all of your amazing support this episode would not be possible. During the time we were off the air the following had to be repaired: First there was the camera, it needed a good cleaning and $300 worth of parts to get it to work again. Then there was the issue of the computer and camera not hooking up correctly so we were forced to upgrade our software. In the end we are scraping the bottom of the bucket. Those that have donated so far you have done a huge mitzvah (kindness) to preserving these wonderful memories. I am trying to treat this as a job to make sure it gets proper care but I can only do it with your help. We are thrilled to be back and are doing everything in our power to solve all of the issues that have taken place so far. We could have just given up when the repairs needed to be done, but your support has allowed us to continue. Now on to the meat and potatoes.... Today we are going to make blintzes and we have recieved so many requests that this episode was going to be blintzes. It brought back memories of when Bubbe used to make them. Want to make them with bubbe then check out the recipe here (coming soon) Bubbe's gotten a little lazy going with frozen blintzes which is not so bad but in this episode she got to experience finding the recipe. After a long search she found it burried under so many other little recipes. Blintzes can be eaten any time so Bubbe wants to thank everyone for sending in for this request. Bubbe then shows the ingredients. There is a lot of alternating with a little flour and water. More flour and more water, mour flour and then more water. Keep stirring, more water, even more water, more flour, move it, basically keep it moving. Then there is the frying pan. You need to choose one that will become partners with you. And when it comes to the margarine you can use foil. We then proceed to watch Bubbe make batch after batch in the frying pan. And the best part is when she bangs it on the table. Be sure to bang with strong force. The key with all of this is that it takes time and that the first few are always not good or perfect. Don't worry if it's not good the first few as you do more attempts it will get better over time. And don't forget to grease the pan. Time for an Ask Bubbe, this one comes from Meridith who asks "I just found your show today, and I absolutely love it... I'm planning on trying several recipes do you have any advice on where I could substitute butter in your recipe safely, and where it would be a bad idea? Bubbe's answer is that she likes to use margarine since she wants to cut down on cholestorol and fat for dairy meals and for meat and parave using parave margarine. Yiddish word of the Day today is YONTEV which means holiday, so we want to wish everyone a gut yontev, well at that time we were hoping the episode was going to come out before shavuos. Oh well, it may be a little late but we still wish you a gut yontev. Avrom's Behind the Scenes look let's you know another incident with gotomypc.com/podcast. Make sure to check it out and if you like it tell them Feed Me Bubbe sent you. Now time for the feeling and the adding of the cheeses and the mushing together and softening to make a nice blended filling. Then it's time to fry and smell the aromas. Just listen to them sizzle. It's to die for especially with sour cream and a sprinkling for the blintzes. Try them, see you next time and we need more callers so call us please and leave a message 646-248-6978 and if you need a toll free way of doing it we can provide one for you too. Well thank you for joining us and stay tuned for the next episode. And seriously try GoToMyPc.com! You will thank yourself the next time it helps you out.

Try GotoMyPC free for 30 days! For this special offer, visit www.gotomypc.com/podcastI will post more later but for now it is very late and I want to make sure that this episode goes on the better. And seriously try out GotoMyPC it really does work, email if you need any help with it.

Episode Summary : When you want a sweet new year this is the perfect recipe to serve! Show Notes: Welcome one and all! We are back from hiatus and ready to take names! First of all a big thank you to Sherri P. from Arizona. Your contribution could not have come at a better time when a part on the tripod went missing. This episode is dedicated to you. Before we start you can save 10% on hosting with GoDaddy.com with promo code: pod59 to help keep us on the air. Bubbe starts the show off telling us how she is going to make tzimis and it can be used as a main dish or even a side dish. The best way to know the dish is to check out the recipe here. There are no two tzimis that is alike and everyone makes it differently. The way Bubbe figured out her recipe was by studying the Catskills. And there you go a good history of what the Catskills where like and how entertainers became big through its halls. First the sweet potatoes get cut followed by the carrots. You can hear them cracking underneath the knife. Now that everything is sliced and diced we now begin with the marathon at the stove. We are talking 3 hours of adding ingredients in a certain order making sure that everything soaks correctly. You can use an oven, Bubbe prefers dutch oven but she is going to use the stove top with a heavy pot. And there goes the meat and onions but first vegetable oil. Listen to it sizzle. It was so loud you can't hear what Bubbe is trying to say. Thank goodness for captions. The meat turns color and 2 cups of water gets added in and get ready to boil and put the cover on. This will help develop the flavor. This is where Bubbe goes into how healthy it is and the nutritional vitamins this all has. Time for the sweet potatoes and the carrots. If you like orange this is the section for you. Of course dried fruit is added and time to bring it back to a boil and of course time to cover the pot. Another half hour needs to pass now. The way things are going you would never know the time passed by. So back to the video spices and honey into the pot and an explanation of how and why it is used for Rosh Hashana. Orange Juice! Who saw that coming. As it all goes in time to put the cover back on. Finale time so make sure to taste it so that it is to your liking and if you want sweeter more honey or less add lemon. Quarter cup of water and cornstarch and this thickens the gravy. Make sure it's like a cream add it in and stir into the pot to blend it. Back to the cover. This might be the fourth time that we've put the cover on and off. On and off. Can't the cover just decide what it wants to be already. Joking aside Yiddish word of the day time and todays word is MENTSH meaning HONORABLE, and DECENT PERSON. So Bubbe wants to make sure that you be a MENTSH! Now of course Avrom takes a touching moment and decides that it's the perfect time to announce the winner of the Bzz Agent AOL Video Contest. So everyone please put your hands together for Lily K from Providence, RI. Oh look! It's Katie from Podcast Salad! Yes they sponsored todays Yiddish Word of the Day! We are going to have to look into those cookies for you! But seriously check them out http://www.podcastsalad.com/ Aww man it's over already! Shucks... Anyway the vegetarian recipe is going to be on the website along with the meat one so be sure to check it out once it's up! Did I say it was over? Nope not over listen to the credits for a special message from one of the fans! Want to hear yourself on the show? Call us (646) 248 - 6978 Till next time

Some said it could not be done. I didn't even know if I could stick to a time table, but I edited like crazy and now we have to present to you our chanukkah treat. LATKES! So... go out tonight and buy yourself a bag of potatoes and make this holiday treat. By the way the contest resulted in zero entries so to make this easier on everyone. First one to sends an email to contest@feedmebubbe.com is the winner. See just click the link. I made it very simple for you. Good luck!

OK folks for those that have been keeping an eye on the video this contest is for you. Watch the video to learn the details you need to know. There is only going to be one winner. Is that winner you? This video is only viewable by http://feeds.feedburner.com/blogspot/feedmebubbe just have to know where to look.nGood Luck!nnnn

Time for another episode and this time it is fish. The countdown to our special episode is happening so keep your eyes peeled since there will be a short time frame but well worth the prize in the end of it all.nClues to what you may need to enter... a phone and/or a digital camera...nn