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Tip #7 Folding   September 12, 2007


Video from Dyann Bakes
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Description:
Folding is a technique used to prevent deflating a light and airy mixture when combining it with a denser mixture. Watch and learn how to master this method of mixing! If you have a comment about this tip, click here and let us know, we'd love to hear from you.

Video from: dyannbakes.com |  (download 11.6 MB)






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