This Old-Time Texas Chili recipe has been barbecued up since the mid 1800's, and for good reason -it tastes mighty good, and it sure cures what ails you. This all meat "chili con carne" has Spanish and Mexican roots, but it took the Texas Range Cooks out on the cattle drives to make this chili a legend, and what it is today. Give it a try. This BBQ Pit Boys recipe is easy to do. All you need is some ground chuck, some leftover beef brisket if ya have any, onions, garlic, some spices, bbq sauce, good beer, and just a little bit of your time! Can you smell that? It smells good! -BBQ Pit Boys Author: BarbecueWeb Keywords: bbq barbecue texas chili beef brisket barbeque food grill recipe recipes smoker weber Added: July 19, 2008
