This week on All You Can Eat I welcome Massimo Capra into my 'Test Kitchen'. Massimo is the author of One Pot Italian Cooking, and the owner of two Toronto Italian restaurants, Mistura and Sopra. You can order the book by clicking here to follow through to amazon.ca and save 37% off the cover price! In the kitchen, Massimo guided me through his braised rabbit with apricots and tomatoes; earlier I made some tasty back ribs cooked with julienned cabbage. This episode of All You Can Eat was brought to you in part by Hamilton Beach, makers of the Eclectrics line of kitchen appliances. Check out the great all-metal stand mixers at www.hamiltonbeach.com or www.hamiltonbeach.ca. You can also find all of your website hosting and design needs at my other sponsor, www.godaddy.com. You can save on the products there by entering the code eat1 when you check out.
