From: Classic Wines TV
Date: Jul 31, 2008
Tags:
Wine
Food
Pairing
Wine cellar
Picholine restaurant
New york city
Brian freedman
Burgundy
Red wine
Wine tasting
Society
Culture places
Travel
Society culture
Places travel
Food drink
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Description:
Ever wanted to peek into the wine cellar of a high end restaurant? Here is your chance – Join Brian Freedman and Jason Miller, General Manager and Wine Director of Picholine, as they chat about Burgundy and food and wine pairings. The wines discussed today are Domaine Coste Caumartin 2005 Monthelie, and Domaine Michel Lafarge 2004 Volnay Clos Du Chateau Des Ducs.
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