Filed under: Food and Drink Nothing is more American than apple pie and baseball. And nothing is more baseball than peanuts and crackerjacks. Maybe 100 years ago... Today's major league stadiums are chock-full of specialty foods that are often signature items for a particular park. For me, growing up in Los Angeles, it was the Dodger Dog. Mmmm... I was disappointed, however, to learn that the Dodger Dog did not make this year's Sporting News list of Best Ballpark Food in America. In fact, I recognized almost nothing traditional about the five items on the list--although baseball fans at each of the stadiums featured would vehemently disagree with me. For the record, here are the best five foods found at baseball stadiums across America according to the editors of Sporting News. For a detailed description of each, click here. Sausage and chowder: Fenway Park Rocky Mountain oysters: Coors Field Primanti Bros. Sandwich: PNC Park Rubio's fish taco: Petco Park Old Style beer: Wrigley FieldPermalink | Email this | Linking Blogs | Comments
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