1 pound lean ground beef1/3 cup of minced onions1 Tablespoon ketchup1/2 teaspoon chili powder4 ounces shredded Mexican cheese blend1/4 teaspoon salt1/4 teaspoon ground pepper4 hamburger rolls, toastedLettuce and TomatoMix together the ground beef, minced onions, ketchup, chili powder, shredded cheese, and the salt and pepper. Shape into four patties. In a non-stick, pre-heated frying pan, set to medium high heat, fry the burgers for 4 minutes on each side. Serve on a toasted roll with Tex-Mex Burger sauce.Tex-Mex Burger Sauce 1/2 cup sour cream 1/3 cup ketchup 4-1/2 ounce can chopped green chilies 1/4 teaspoon of hot sauce, optionalStir together all ingredients. Cover and chill until ready to serve. Makes 1 cupMakes 4 Cheese BurgersInspiration: Recipezaar
