Over time, the term Vitellone Bianco dell Appennino Centrale has come to indicate a single type of animal belonging to the Chinina, Marchigiana and Romagnola breeds and which is characterized by similarities with regard to morphology and productive performance. Initially used for working the fields, these animals were later selected as specialized, quality meat-producing breeds. Typicity of Vitellone Bianco dell Appennino Centrale meat is due to the combination of genetic patrimony of the breeds, the way they are raised and the type of feed used. In fact, the animals are raised on small farms where they are fed and then transform the farm s products. Vitellone Bianco dell Appennino Centrale meat is outstanding when grilled, especially when served with a bit of extra virgin olive oil after cooking. quicktime 27,5 mb Arsia.tv Subscribe Arsia.tv on iTunes
