This is the second part of the very macho 'For The Lads' podcast, so it's more chat about those poor blokes who just can't cut it in the kitchen. In this show we cover those all important tips for the barbecue - the traditional domain of all men. I also whip up my perfect accompaniment for the ribeye steak I cooked up in the last podcast - a nice fresh horseradish and creme fraiche sauce with a beetroot and watercress salad. Matt Skinner talks full-bodied red wines to wash the beef down with. Tim Kay has provided all the music for these podcasts, and our Bob has a little chat with him at the end to find out a bit more about the man behind the pretty face and the guitar. Enjoy! For the Lads - part two (right-click, save as)
