Episode Three, Chinese Food: introduce the history and the vast and diverse scenes of Chinese food. Talk about well known branches of the cuisine as well as famous dishes, many interesting facts and personal experiences, then focus on how the Chinese food in the West is different from the native ones, and then suggest you ways to get real Chinese food in a restaurant... Word of today is 'chi1' (吃)， 'to eat.' http://www-personal.umich.edu/~cathylu/podcasts/ttchinese3.mp3
