For Christmas Eve dinner, as every year, Anna Grazia prepares the Tortellini, a typical recipe from Modena, the city where she was born The preparation is difficult but is a moment where all the family is involved and this dish is crucial in Christmas dinner Grazia choose all first class ingredients, from fresh eggs to local meat. Home made tortellini can be served with butter or oil but the best way to taste their flavour is to serve them with a hot capon broth. Christmas wouldn t be Christmas without Grazia s tortellini. quicktime 28,8 mb wmv 11,9 mb See Home Cooking videos on TP.tv Ingredients for about 500 tortellini For the Stuffing 400 g of veal meat 300 g of pork loin 150 g of prosciutto di parma 50 g of parmesan cheese 2 eggs nutmeg and salt For the Dough 7 eggs 7 hg of sour Anna Grazia is cooking for us
