One of George Vanderbilt's favorite meals was turkey with cornbread stuffing; but whatever your holiday meal, be adventurous and try it paired with a new wine. Join John Moscone, one of our wine experts, for the inside scoop on wine and food pairings for the holidays. Especially wine and chocolate! And check out the gigantic gingerbread house, created by Biltmore pastry chefs-you'll have to see it to believe it! For the recipe, go to our website at www.biltmore.com/podcast
