http://www.mefeedia.com/channels/cooking/ http://www.mefeedia.com/images/channels/000/000/183/width100.jpg http://www.mefeedia.com/channels/cooking/ Cooking video shows and vlogs. Lots of great videos of people who share their favorite and secret recipes. Leave a comment if I missed any. Mefeedia.com frank@mefeedia.com 21831-9360522 http://www.mefeedia.com/entry/betty-40-superdeligatessen/9360522/
From : Average Betty (Video)
If you like soup and you love politics... ]]> Fri, 09 May 2008 15:00:00 -0400 Betty #40: Superdeligatessen 23745-8966362 http://www.mefeedia.com/entry/preparing-garlic/8966362/
From : Start Cooking videoblog
Garlic is often the essential ingredient that is required to make a great recipe. Slice, mince, or crush garlic cloves with this startcooking.com Tips and Techniques video. ]]> Mon, 05 May 2008 05:00:00 -0400 Preparing Garlic 22886-8904279 http://www.mefeedia.com/entry/the-splendid-table-for-saturday-may-3-2008/8904279/
From : APM: The Splendid Table
We're looking at the education of a wine rookie with Lettie Teague and her student, movie critic Peter Travers. Lettie is the author of Educating Peter. Jane and Michael Stern are in the Mississippi Delta at Rhoda's Famous Hot Tamales and we look at the advent of a new dining trend, one-pot meals served in private homes. ]]> Fri, 02 May 2008 13:00:00 -0400 The Splendid Table for Saturday May 3, 2008 22886-9345992 http://www.mefeedia.com/entry/the-splendid-table-for-saturday-may-3-2008/9345992/
From : APM: The Splendid Table
We are looking at the foods of the Philippine's this week with Amy Besa, author of Memories of Philippine Kitchens: Stories and Recipes from Far and Near. Jane and Michael Stern are at Prince's Hot Chicken Shack in Nashville, TN and Sally Schneider author of the award-winning The Improvisational Cook gives us a cooking lesson for spring. ]]> Fri, 02 May 2008 13:00:00 -0400 The Splendid Table for Saturday May 3, 2008 12000-8821437 http://www.mefeedia.com/entry/iced-tea-mojito/8821437/
From : Food Guru Video Podcast
]]> Mon, 28 Apr 2008 19:56:40 -0400 Iced Tea Mojito 12000-8821438 http://www.mefeedia.com/entry/pork-steak/8821438/
From : Food Guru Video Podcast
]]> Mon, 28 Apr 2008 19:56:40 -0400 Pork Steak 12000-8821439 http://www.mefeedia.com/entry/buttermilk-panna-cotta/8821439/
From : Food Guru Video Podcast
]]> Mon, 28 Apr 2008 19:56:40 -0400 Buttermilk Panna Cotta 12000-8821440 http://www.mefeedia.com/entry/creme-anglaise/8821440/
From : Food Guru Video Podcast
]]> Mon, 28 Apr 2008 19:56:40 -0400 Creme Anglaise 12000-8821441 http://www.mefeedia.com/entry/caviar-pie/8821441/
From : Food Guru Video Podcast
]]> Mon, 28 Apr 2008 19:56:40 -0400 Caviar Pie 12000-8821442 http://www.mefeedia.com/entry/shrimp-orzo/8821442/
From : Food Guru Video Podcast
A Food Guru twist on seafood risotto ]]> Mon, 28 Apr 2008 19:56:40 -0400 Shrimp Orzo 12000-8821443 http://www.mefeedia.com/entry/sole-veronique/8821443/
From : Food Guru Video Podcast
]]> Mon, 28 Apr 2008 19:56:40 -0400 Sole Veronique 21831-8742962 http://www.mefeedia.com/entry/betty-39-mighty-salad/8742962/
From : Average Betty (Video)
Betty Mays can sell anything. Even salad. ]]> Fri, 25 Apr 2008 15:00:00 -0400 Betty #39: Mighty Salad 22886-8757253 http://www.mefeedia.com/entry/the-splendid-table-for-saturday-april-26-2008/8757253/
From : APM: The Splendid Table
This week we're taking you on a road trip, specifically a wine trip to the Galicia region of Spain. It was one week, one bus, four wine geeks and The Splendid Table. Galicia and it's neighboring area of Bierzo are up and comers in the wine world, and this trip sure explained why. ]]> Fri, 25 Apr 2008 14:30:00 -0400 The Splendid Table for Saturday April 26, 2008 520-8669956 http://www.mefeedia.com/entry/stock-while-u-don-t-wait/8669956/
From : Crash Test Kitchen (Video)
Making stock in the slow cooker, or crock pot - toss it all in there, switch it on, then enjoy your day out ]]> Mon, 21 Apr 2008 11:46:23 -0400 Stock while-u-don’t-wait 23745-8662062 http://www.mefeedia.com/entry/omelet-with-cheese/8662062/
From : Start Cooking videoblog
Recipe: Omelet with Cheese serves 1 2 eggs 1 pinch of salt 2 tablespoons of water 1 teaspoon of oil 1/3 cup of cheese - shredded1 tablespoon of chives - minced Blend together eggs, water and salt. Add oil to a 6 inch sloped sided non-stick fry pan. Heat oil, on medium for one minute; add egg mixture and cook. As the eggs begin to set, with a spatula, lift the edges and let the raw mixture run to the bottom of the pan.When the top is no longer runny, but still moist, sprinkle the cheese on of the omeletWith a spatula, flip the omelet in half. The cheese will take about 20 seconds to melt.Slide the omelet onto your plate.Garnish with chives and black pepper. ]]> Mon, 21 Apr 2008 05:00:00 -0400 Omelet with Cheese 22886-8618616 http://www.mefeedia.com/entry/the-splendid-table-for-saturday-april-18-2008/8618616/
From : APM: The Splendid Table
This week we've a love letter to the island of Oahu. Honolulu may be the most overlooked food city in the world where we'll meet some of the people shaping that unique island cuisine. ]]> Thu, 17 Apr 2008 15:30:00 -0400 The Splendid Table for Saturday April 18, 2008 12000-8580834 http://www.mefeedia.com/entry/sea-bass-with-herb-panko-crust/8580834/
From : Food Guru Video Podcast
]]> Wed, 16 Apr 2008 19:56:40 -0400 Sea Bass with Herb Panko Crust 12000-8355051 http://www.mefeedia.com/entry/salad-nicoise/8355051/
From : Food Guru Video Podcast
]]> Mon, 14 Apr 2008 19:56:40 -0400 Salad Nicoise 12000-8355057 http://www.mefeedia.com/entry/chicken-wellington/8355057/
From : Food Guru Video Podcast
]]> Mon, 14 Apr 2008 01:00:00 -0400 Chicken Wellington 22886-7910348 http://www.mefeedia.com/entry/the-splendid-table-for-saturday-april-12-2008/7910348/
From : APM: The Splendid Table
It's part 2 of our special record in Italy. Lynne takes us to Emilia-Romagna. This week we begin the tour in Ferrara where the renaissance still rules, and take an unusual look at Emilia-Romagna's crown jewel. Parmigiano-Reggiano cheese. ]]> Fri, 11 Apr 2008 14:30:00 -0400 The Splendid Table for Saturday April 12, 2008 25322-7982122 http://www.mefeedia.com/entry/leeks-video-podcast/7982122/
From : KCRW's Good Food Video
Leeks are in season and these sweet and mild onion-inspired vegetables are really versatile. Evan shows you how to make delicious fritters with leeks. It's a simple way to grab the flavor of spring. These fritters are great for appetizers and for serving at a party. Don't be afraid to give them a try. ]]> Fri, 11 Apr 2008 11:00:00 -0400 Leeks! - Video Podcast 25322-8772474 http://www.mefeedia.com/entry/leeks-video-podcast/8772474/
From : KCRW's Good Food Video
Leeks are in season and these sweet and mild onion-inspired vegetables are really versatile. Evan shows you how to make delicious fritters with leeks. It's a simple way to grab the flavor of spring. These fritters are great for appetizers and for serving at a party. Don't be afraid to give them a try. ]]> Fri, 11 Apr 2008 08:12:00 -0400 Leeks! - Video Podcast 12000-7752941 http://www.mefeedia.com/entry/ahi-tuna-sliders/7752941/
From : Food Guru Video Podcast
]]> Wed, 09 Apr 2008 19:56:40 -0400 Ahi Tuna Sliders 12000-7752942 http://www.mefeedia.com/entry/steak-lettuce-wraps/7752942/
From : Food Guru Video Podcast
]]> Wed, 09 Apr 2008 19:56:40 -0400 Steak Lettuce Wraps 23745-7695314 http://www.mefeedia.com/entry/cutting-an-onion/7695314/
From : Start Cooking videoblog
Learn how to cut onions with Tips and Techniques at startcooking.com. Chop, dice, and mince while watching this video and then start working on your favorite recipe. Enjoy! ]]> Mon, 07 Apr 2008 05:00:00 -0400 Cutting an Onion 23745-7695315 http://www.mefeedia.com/entry/cutting-an-onion/7695315/
From : Start Cooking videoblog
Learn how to cut onions with Tips and Techniques at startcooking.com. Chop, dice, and mince while watching this video and then start working on your favorite recipe. Enjoy! ]]> Mon, 07 Apr 2008 05:00:00 -0400 Cutting an Onion 22886-7645628 http://www.mefeedia.com/entry/the-splendid-table-for-saturday-april-5-2008/7645628/
From : APM: The Splendid Table
This week we're re-visiting our show recorded in Lynne's beloved Emilia-Romagna. This is the region of Italy that Italians consider their culinary jewel, the land of prosciutto and Parmigiano-Reggiano. ]]> Fri, 04 Apr 2008 14:30:00 -0400 The Splendid Table for Saturday April 5, 2008 21831-7523186 http://www.mefeedia.com/entry/betty-38-baja-ha-fish-tacos/7523186/
From : Average Betty (Video)
Getting your ego fried to a crisp is no joke. ]]> Tue, 01 Apr 2008 15:00:00 -0400 Betty #38: Baja-Ha Fish Tacos 22886-7443029 http://www.mefeedia.com/entry/the-splendid-table-for-saturday-march-29-2008/7443029/
From : APM: The Splendid Table
This week author John Hailman looks Thomas Jefferson through a unique lens, as a man whose lifelong campaign was to steer the American public away from hard liquor and into the vineyard. He is the author of Thomas Jefferson on Wine. Jane and Michael Stern are eating classic San Francisco fare at Sam's Grill, and our opinionated cheese monger Steve Jenkins teaches us how to get out of our cheese rut! ]]> Fri, 28 Mar 2008 12:30:00 -0400 The Splendid Table for Saturday March 29, 2008 520-7377058 http://www.mefeedia.com/entry/automatic-for-the-porridge/7377058/
From : Crash Test Kitchen (Video)
Porridge in a crock pot - part 1 of our Adventures in Slow Cooking ]]> Tue, 25 Mar 2008 05:03:58 -0400 Automatic for the porridge