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Food Curated

Food Curated

All good food has a story. We tell it. On video.
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Vivid Visions: Raganella's Smokable Herbal Tea

02/28/12
8220The ingredients, the elements of the products I make, have been in use for thousands of years. They8217re safety tested by our ...

Bark Butter: Why Every Hot Dog Needs a Little More Pork Fat

02/01/12
8220We8217re in New York. We have dirty water dogs. But, I8217ll be honest, I don8217t love a boiled hot dog. I8217ll probably never eat ...

Jo Snow Syrups: Adding a Little Fun to Your Coffees, Cocktails, Sodas & Snow Cones

01/05/12
8220I thought it would be all the kids that would be loving it, but it was the adults It was the adults who kept coming.8221Meet Melissa ...

Hurricane Irene Aftermath: The Story of Maple Downs Farm

09/27/11
8220I didn8217t have time to think about being scared.8221On August 28th, hundreds of farms in upstate New York were destroyed by massive ...

The Perfect Bite: A Competitive Home Cook, 150 Cod Tongues & A Passion for New Nordic Cuisine

09/15/11
nbsp8220Many times, people have asked, 8216How in the world did you become involved in this competitive cooking madness8217 And, it8217s ...

Egg Restaurant's Vegetable Farm: More than Just a Garnish for Their Menus

08/30/11
8220Last year we had way more produce than we could use, so this year, we tried to scale back a little bit to hit the sweet spot a little ...

Kelvin Natural Slush Co. “Kicking Slurpee's Ass Since 2009″

08/11/11
8220Ultimately, I hope our customers have a great experience. I hope it cools them down. I hope it reminds them of their youth. And, most ...

A Picky Tradition: Hand-Selecting Smoked Fish for Zabar's

07/29/11
8220Because our industry is relatively small, we8217ve developed a close relationship with a lot of different characters both on the buying ...

Hot-Smoking for Gold at ACME Smoked Fish

07/21/11
8220I don8217t know anything else, no office job or anything like that, just fish. So, I fell into the fish.8221Meet Aftabudin Rayman and ...

The Secret to The Best Burger in New York City: The Brindle Room's Deckle Fat

07/07/11
In celebration of summertime food, come meet Chef Jeremy Spector of The Brindle Room in Manhattan8217s East Village, a cozy, charming, ...

Everything that Matters in a Single Scoop of Ice Cream: The Bent Spoon

06/26/11
8220The model was the starving, but well fed artist. We went in figuring we8217re going to make what we want and how we want it, and do it ...

Duty, Heart & Korean Soul in a Jar: Arirang Kimchi

06/17/11
8220Arirang Kimchi, for 30 years, has been in Korean markets in the East Coast area. I decided to make it my responsibility to make the ...